It took years and years to bump into a green banana and learn how to eat it.
'Zubeen Garg had come on his own free will.'
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
An introduction to the mellow flavours of Mizo cuisine.
Older Russians recall Mithun Chakraborty and the song Jimmy Jimmy Aaja from the movie Disco Dancer.
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
'Adventure travel, cultural tours, and wellness retreats are in high demand.'
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
In the first quarter (Q1) of the ongoing financial year ending June 30, Westlife Foodworld, which operates McDonald's outlets in the South and West, reported an 88 per cent drop in net profit. While net sales remained flat, its same-store sales growth (SSSG) fell by 6.7 per cent, impacted by "subdued in-store business, although the off-premise segment saw positive same-store sales", the company said.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
'Every single Indian dish is a jewel.'
This eggplant preparation is a marriage of several Indian flavours.
Embracing the past and the present, Mexico City pulsates with warmth and vibrancy, discovers Payal Singh Mohanka.
Legendary cricketer and co-owner of Indian Super League football club Kerala Blasters, Sachin Tendulkar wished everyone on the auspicious day of Onam.
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
It offers a real opportunity for the flag carrier to compete on the world stage, backed by a leading conglomerate with deep pockets like the Tatas, observes Indrajit Gupta.
Industry insiders expect Chinese tourists coming to India to double in around two years.
Outlining the Budget estimates for the coming year, the Railway Minister Suresh Prabhu put the plan size at Rs 1.21 lakh crore.
Lip-smacking Indian delicacies you absolutely must try (if you haven't already).
From mouth-watering kebabs to delicious biryani, Pakistan President Asif Ali Zardari will get a taste of India's diverse cuisine as he settles down for lunch with Prime Minister Manmohan Singh on Sunday.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'It is the regional parties and their leaders who are the ones we have to watch.'
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Payal Mohanka travelled to Morocco, that magical place where the past and the present don't jostle but instead coexist rather beautifully.
On the occasion of Chinese New Year, we bring you a look at what 2015, the Year of the Sheep has in store for you!
A look at the life and times of maverick businessman Chinnakannan Sivasankaran
